Barbecue Kamado “Monolith”

The Kamado Monolith Classic is our most popular model that will satisfy all our needs. With a grill diameter of 46 cm, it is the perfect choice for all your cooking needs and can be used as a grill, barbecue, smoker, oven, griddle, rotisserie or WOK.

In collaboration with our American partner BBQ Guru, we have created the most advanced Monolith barbecue on the market, combining tradition and innovation. This option comes with an integrated fan to which you can connect an electronic controller with temperature sensor that automatically regulates the air flow and with three ceramic supports instead of a trolley.

Features Monolith Classic Pro Series 2.0:

• Made of extremely heat resistant ceramic and high quality stainless steel.
• All Kamado Monoliths are equipped with a high quality stainless steel and fiberglass reinforced gasket.
• In addition, all models now have new cast iron exhaust (draft) valves, with a new sliding system that provides greater stability for regulating air flow.
• Improved hinges.
• Fully compatible with Pro Series 1.0 innovations
• Ready for GURU. New opening with adapter for intelligent electronic temperature control.

BBQ GURU Edition

Taking advantage of the extreme heat retention properties of ceramic, which make it ideal for electronic control, we have developed the Monolith Guru edition with integrated fan. There is no need to try to fix annoying adapters to the air inlet, as with the new Monolith Guru edition it comes as standard. A smart fan, which comes by default with this edition.

Combined operation: BBQ Guru BBQ fan + BBQ Guru intelligent controller

The BBQ Guru intelligent controller has a temperature sensor placed on the grill grate that monitors the temperature of the cooking space and then the digital control unit (BBQ Guru) regulates the temperature control.

If the temperature of the cooking space drops, the fan blows air (oxygen) into the combustion chamber and causes the charcoal to generate higher temperatures. Once the target temperature has been reached, the fan only blows air in batches so that it maintains the target temperature previously set on the BBQ Guru smart device.

The device is available in 3 different versions but if at the moment you do not purchase it and therefore there will be no BBQ Guru control device connected, you can simply regulate the oxygen flow manually by opening the flue.

The manual control works very well even without electronic assistance, as long as the ambient temperature (e.g. during the night) does not change significantly. This means that once the draft has been set, the temperature remains constant for many hours.

The main difference is that with the brain of the system (the BBQ Guru control), once connected to the fan, it will give you remote access to your cooking session and once you are connected, you can adjust the temperature and receive alerts while running errands, working, at the office, with the family, watching a movie…in other words, it gives you complete freedom. And this is where it makes the difference and is really worth it as it is capable of running on autopilot for more than 24 hours with approximately 2.5 – 3 kg of charcoal.

Temperature rise mode

This function allows the temperature of the cooking space to be reduced before the core temperature of the food is reached. If the temperature ramp mode is set to (rAY), it is activated at a low temperature (approximately 110°C). This mode is used for “long cooking” so that the food is not overcooked.

This function gradually reduces the temperature of the cooking space to the set core temperature of the food as soon as the difference between the temperatures detected by the cooking space sensor and the core temperature sensor is approx. 10 °C. The control unit maintains the cooking space temperature slightly above the core temperature as long as charcoal (fuel) is available.